Sapori Italian Bakery and Cafe – Ogden, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 244-1695 to check today's hours. Know the hours? Send them to us.

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325 24th St, Ogden, UT 84401

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Address325 24th St, Ogden, UT 84401

Phone(385) 244-1695

StyleItalian bakery

CountyWeber County

Time zoneMountain Time

About Sapori Italian Bakery and Cafe

Sapori Italian Bakery and Cafe serves Ogden from 325 24th St, close to the center of Ogden. Its listing also places it among bakery cafés.

It is one of 24 bakeries and sweet shops we list in Ogden, roughly one for every 3,694 residents. Nearest alternative: James Gourmet Pies at 2386 Kiesel Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Ogden open in the early morning, but phoning (385) 244-1695 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Ogden	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.